Salt and Pepper Chops

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salt and Pepper Chops. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salt and Pepper Chops is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salt and Pepper Chops is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salt and Pepper Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Salt and Pepper Chops using 4 ingredients and 4 steps. Here is how you cook that.

Easy simple chops about an inch in a half thick.

Ingredients and spices that need to be Make ready to make Salt and Pepper Chops:

1. 2 pound organic pork chops boneless
2. 2-1/2 tablespoons extra virgin olive oil
3. 2 teaspoons salt
4. 1 teaspoon ground black pepper

Steps to make to make Salt and Pepper Chops

1. Preheat oven 400°Fahrenheit. Season the chops with olive oil, salt, and pepper.
2. Get an oven safe skillet very hot.and sear every side 3 minutes per side and edges also.
3. When seared cover and put into the oven 15 minutes.
4. Remove from oven baste with its juices and let rest for 5-7 minutes. Serve I hope you enjoy!!

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Salt and Pepper Chops. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!