Fried Pepper Pork Rib

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fried Pepper Pork Rib. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Pepper Pork Rib is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Fried Pepper Pork Rib is something which I've loved my whole life.

Many things affect the quality of taste from Fried Pepper Pork Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pepper Pork Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Pepper Pork Rib using 6 ingredients and 6 steps. Here is how you can achieve that.

Great for spicy food lover! :)

Ingredients and spices that need to be Prepare to make Fried Pepper Pork Rib:

1. 200 grams pork rib
2. 1 cup flour
3. 1 chilli powder
4. 1 pepper powder
5. 1 salt
6. 1 egg white

Instructions to make to make Fried Pepper Pork Rib

1. Split the pork from the bone.
2. Slice the pork into thin strip.
3. In a medium bowl mix the chilli powder, pepper, salt and the pork, then shake it well.
4. Roll your pork mixture into egg white.
5. After rolling into egg white, coat it with flour and deep fry until golden brown.
6. Serve hot, best dip with vinegar and garlic.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fried Pepper Pork Rib. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!