Breakfast Quiche

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Breakfast Quiche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Breakfast Quiche is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Breakfast Quiche is something which I have loved my whole life.

Many things affect the quality of taste from Breakfast Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Quiche estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Breakfast Quiche using 14 ingredients and 9 steps. Here is how you can achieve that.

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!

Ingredients and spices that need to be Take to make Breakfast Quiche:

1. 1 single layer 9 inch pie crust
2. 5 large eggs
3. 3/4 cup half n half or heavy cream
4. 1/4 cup sour cream
5. 1 cup grated cheese
6. 1/2 medium onion, chopped
7. 1 lb Ground pork sausage
8. 5 slice bacon
9. 1 green bell pepper chopped
10. 1 jalapeno stemed, seeded, and chopped fine
11. 4 oz Fresh mushrooms sliced
12. 1 tsp Lemon pepper
13. 1/2 tsp salt
14. 1/2 tsp garlic powder

Steps to make to make Breakfast Quiche

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven.
   
   https://cookpad.com/us/recipes/345384-southern-pie-crust
2. STIR FRY pork sausage while the pie crust bakes.
3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Breakfast Quiche. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!