Carnitas
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carnitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carnitas is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carnitas is something which I have loved my whole life.
Many things affect the quality of taste from Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Carnitas using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Carnitas:
- Marinade
- 1.5 cans chipotle
- 1 T ancho powder
- 2 T smoked paprika
- 1 T dried oregano
- 1/2 T salt
- 1/2 yellow onion
- 1 T cracked black pepper
- 6 cloves garlic
- 1/2 T dried cilantro
- 1 T epazote
- 1.5 T cumin
- 1/2 T onion powder
- 3/4 C orange juice
- 3/4 C pineapple juice
- Other Ingredients
- 1 onion sliced
- 6 lb half butt pork roast
- 2 bottles Mexican Coke
Instructions to make to make Carnitas
- Blend all marinade ingredients together and marinate the pork day before.
- Morning of, put in crockpot with sliced onions and Coke and all marinade for several hours on high, then on low until it is falling apart.
- Pull meat and put under the broiler to make the edges crispy.
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So that's going to wrap this up with this special food Recipe of Award-winning Carnitas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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