Ma po tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ma po tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Ma po tofu using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ma po tofu:

1. 2 blocks tofu (12 oz. each)
2. 4 oz ground pork
3. 1 tsp garlic, minced
4. 1 tbsp hot bean sauce
5. 1 tsp peppercorn power
6. 2 tbsp soy sauce
7. 1 tsp salt
8. 2/3 cup stock
9. 1 tsp sesame oil
10. 3 cup vegetable oil for deep-frying
11. 2 tsp cornstarch, mixed with 2 tsp. water

Instructions to make to make Ma po tofu

1. Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute. Remove all oil except 3 tablespoons.
2. Stir-fry ground pork well.
3. Add garlic, hot bean paste, soy sauce, salt, soup stock and tofu. Boil for 3 minutes.
4. Thicken with cornstarch paste
5. Sprinkle with sesame oil.
6. Place in bowl and sprinkle with peppercorn powder.

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